Concepedia

Processed Meat Authentication

Processed Meat Authentication is a methodological framework within food authentication science that specifically enables the verification of the species, origin, and composition of meat products subjected to industrial processing, distinguishing it from raw meat authentication by addressing matrix alterations induced by thermal, chemical, or mechanical treatments.

24

Publications

1.1K

Citations

127

Authors

43

Institutions

Publications per year

2017–2026

8

Parents

Publications

24

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

, , +16

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

Joana S. Amaral, Graciete Santos, M. Beatriz P.P. Oliveira et al. · Food Control · 2016 · 103 citations · Full text

, , +15

Species identification in meat products using real-time PCR

K. M. Jonker, Jeroen J.H.C. Tilburg, Geke Hägele et al. · Food Additives & Contaminants Part A · 2008 · 94 citations · Full text

, , +12

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Food Chemistry · 2015 · 93 citations · Full text

, , +16

CRISPR-Cas12-Based Rapid Authentication of Halal Food

Yinhuan Wu, Yi Dong, Yachen Shi et al. · Journal of Agricultural and Food Chemistry · 2021 · 81 citations

, , +17

1–5 of 24

Authors

127

  1. SJ
    Sang-Ook Jin

    1 publications · 18 citations

    1

    h-index

  2. ZN
    Zorica Nikolić

    Institute of Field and Vegetable Crops, Serbia

    1 publications · 31 citations

    1

    h-index

  3. AP
    A Primasari

    IPB University, Indonesia

    1 publications · 17 citations

    1

    h-index

  4. HL
    Hwa-Jung Lee

    1 publications · 18 citations

    1

    h-index

  5. KM
    K. M. Jonker

    Dutch Health Care Inspectorate, Netherlands

    1 publications · 94 citations

    1

    h-index

1–5 of 127

Institutions

43

  1. National Taiwan University

    Taipei, Taiwan

    1 h-index

    1 publications

    18 citations

  2. National Institute of Advanced Industrial Science and Technology

    Tsukuba, Japan

    1 h-index

    3 publications

    69 citations

  3. Sichuan University

    Chengdu, China

    1 h-index

    10 publications

    810 citations

  4. Ministry of Food Processing Industries

    New Delhi, India

    1 h-index

    1 publications

    25 citations

  5. National Research Centre

    Giza, Egypt

    1 h-index

    1 publications

    24 citations

  6. Universiti Malaysia Perlis

    Perlis, Malaysia

    1 h-index

    3 publications

    117 citations

  7. Central Police University

    Taoyuan District, Taiwan

    1 h-index

    1 publications

    18 citations

  8. Rede de Química e Tecnologia

    Porto, Portugal

    1 h-index

    4 publications

    412 citations

1–8 of 43

Venues

  1. Food Control

    4 publications · 199 citations

    4

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 268 citations

    2

    h-index

  3. Food Additives & Contaminants Part A

    2 publications · 109 citations

    2

    h-index

  4. Media Peternakan

    2 publications · 38 citations

    2

    h-index

  5. Meat Science

    2 publications · 54 citations

    2

    h-index

1–5