Joana S. Amaral

Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (<i>Juglans regia </i>L.) Cultivars Grown in Portugal

Joana S. Amaral, Susana Casal, José Alberto Pereira et al. · Journal of Agricultural and Food Chemistry · 2003 · 281 citations · Full text

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Vanessa Silva, Gilberto Igrejas, Virgílio Falco et al. · Food Control · 2018 · 194 citations · Full text

Food Chemistry, Phenolic Compounds, Chemical Composition +6

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Sónia Soares, Joana S. Amaral, M. Beatriz P.P. Oliveira et al. · Meat Science · 2013 · 156 citations

Engineering, Food Authentication, Bioanalysis +10

Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

Luís Carlos Matos, Sara C. Cunha, Joana S. Amaral et al. · Food Chemistry · 2006 · 152 citations · Full text

Food Chemistry, Polyphenolics, Chemical Composition +8

Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems

Sara C. Cunha, Joana S. Amaral, José O. Fernandes et al. · Journal of Agricultural and Food Chemistry · 2006 · 134 citations

Food Chemistry, Olive Oils, Polyphenolics +15