Publication | Closed Access
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
156
Citations
32
References
2013
Year
EngineeringFood AuthenticationBioanalysisAnalytical ChemistryBiostatisticsPork MeatMicrobiologyPoultry FarmingMeat QualityFood QualityPoultry ScienceFood SafetyHealth Sciences
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