Koichi CHIKUNI - Concepedia

Author

Koichi CHIKUNI

Institute of Livestock and Grassland Science

Also Known As

K Chikuni, K. CHIKUNI, K. Chikuni, KOICHI CHIKUNI, Koichi CHIKUNI, Koichi Chikuni

112

Publications

2.8K

Citations

H-Index

119

Concepts

All Affiliations

Institute of Livestock and Grassland Science National Institute of Animal Health Food Research Institute Western Region Agricultural Research Center National Agriculture and Food Research Organization

About

Koichi CHIKUNI is an author at Institute of Livestock and Grassland Science specializing in medicine, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	38	1.9K
2	Natural Sciences	15	16	592
3	Health Sciences	14	16	1.1K
4	Engineering	7	7	318
5	Education	6	6	231

Koichi CHIKUNI

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
A quick and simple method for the identification of meat species and meat products by PCR assay Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe, Meat Science Food ForensicsMeat QualityFood AuthenticationBioanalysisMeat Products	1999	417
Species identification of cooked meats by DNA hybridization assay Koichi CHIKUNI, Kyouhei OZUTSUMI, Tsunekichi KOISHIKAWA, Meat Science Food AuthenticationGeneticsBioanalysisBiotechnologyGenomics	1990	132
Extracellular matrix development during differentiation into adipocytes with a unique increase in type V and VI collagen Ikuyo Nakajima, Susumu Muroya, Ryoichi Tanabe, Biology of the Cell	2002	123
Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging K.E. Neath, Arnel N. DEL BARRIO, R.M. Lapitan, Meat Science Animal PhysiologyNutritionWater Buffalo MeatAnimal NutritionAnimal Science	2006	113
Polymerase chain reaction assay for detection of sheep and goat meats Koichi CHIKUNI, Toshiyuki TABATA, Motoaki KOSUGIYAMA, Meat Science CaprineAnimal ScienceGoat MeatsBioanalysisAnimal Health	1994	93
Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese Stefano Rea, Koichi CHIKUNI, R. Branciari, Journal of Dairy Research EngineeringDna AnalysisPrecision DairyReal-time Polymerase Chain ReactionDna Barcoding	2001	88
Molecular phylogeny based on the ?-casein and cytochrome b sequences in the mammalian suborder Ruminantia Koichi CHIKUNI, Yutaka Mori, Toshiyuki TABATA, Journal of Molecular Evolution GeneticsMolecular GeneticsCytochrome B SequencesGenomicsAnimal Genetics	1995	76
Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage Michiko MONMA, Miwako Ito, Masayoshi Saito, Bioscience Biotechnology and Biochemistry BiologyCarotenoidEngineeringBotanyNatural Sciences	1994	61
Differential expression of the skeletal muscle proteome in grazed cattle1 Masahiro Shibata, Kazunori Matsumoto, Mika Oe, Journal of Animal Science NutritionLivestock ProductionConcentrate DietSkeletal Muscle ProteomeAnimal Genetics	2009	61
Positive effect of collagen V and VI on triglyceride accumulation during differentiation in cultures of bovine intramuscular adipocytes Ikuyo Nakajima, Susumu Muroya, Ryoichi Tanabe, Differentiation Animal PhysiologyBovine Intramuscular AdipocytesCollagen VLipid NutritionAdipose Tissue	2002	61

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