Koichi CHIKUNI

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 417 citations

Food Forensics, Meat Quality, Food Authentication +16

Species identification of cooked meats by DNA hybridization assay

Koichi CHIKUNI, Kyouhei OZUTSUMI, Tsunekichi KOISHIKAWA et al. · Meat Science · 1990 · 132 citations

Food Authentication, Genetics, Bioanalysis +8

Extracellular matrix development during differentiation into adipocytes with a unique increase in type V and VI collagen

Ikuyo Nakajima, Susumu Muroya, Ryoichi Tanabe et al. · Biology of the Cell · 2002 · 123 citations

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

K.E. Neath, Arnel N. DEL BARRIO, R.M. Lapitan et al. · Meat Science · 2006 · 113 citations

Animal Physiology, Nutrition, Water Buffalo Meat +10

Polymerase chain reaction assay for detection of sheep and goat meats

Koichi CHIKUNI, Toshiyuki TABATA, Motoaki KOSUGIYAMA et al. · Meat Science · 1994 · 93 citations

Caprine, Animal Science, Goat Meats +4