Concepedia

K.E. Neath

KN

Statistics

Publications

6

Citations

329

H-Index

6

Active since

2006

Affiliations

Meat & Livestock Australia(Current)

Institute of Livestock and Grassland Science

The University of Melbourne

University of the Philippines Los Baños

Hokkaido University

K.E. Neath is an author at Meat & Livestock Australia specializing in food science, meat science, and meat quality.

Publications per year

2006–2013

6

Publications

6

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

K.E. Neath, Arnel N. DEL BARRIO, R.M. Lapitan et al. · Meat Science · 2006 · 115 citations

, , +13

Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Conrad P. Lyford, J. M. Thompson, Rod Polkinghorne et al. · AgEcon Search (University of Minnesota, USA) · 2010 · 100 citations · Full text

, , +17

Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology

Rod Polkinghorne, Takanori Nishimura, K.E. Neath et al. · Animal Science Journal · 2011 · 42 citations

, , +17

Differences in mRNA expression of calpains, calpastatin isoforms and calpain/calpastatin ratios among bovine skeletal muscles

Susumu Muroya, K.E. Neath, Ikuyo Nakajima et al. · Animal Science Journal · 2011 · 26 citations

, , +12

Protease activity higher in postmortem water buffalo meat than Brahman beef

K.E. Neath, Arnel N. DEL BARRIO, R.M. Lapitan et al. · Meat Science · 2007 · 24 citations

, , +13

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