Concepedia

J. M. Thompson

JM

116

Publications

5.9K

Citations

44

H-Index

1938

Active since

Affiliations

University of New England(Current)

Cooperative Research Centre for Beef Genetic Technologies

The University of Sydney

New South Wales Department of Primary Industries

Murdoch University

J. M. Thompson is an author at University of New England specializing in health sciences, animal science, and physiology.

Top concepts

Animal ScienceHealthAnimal PhysiologyPhysiologyMeat ScienceAnimal NutritionNutritionBody CompositionAgricultural EconomicsPublic Health

Publications per year

1938–2020

116

Publications

116

Managing meat tenderness

J. M. Thompson · Meat Science · 2002 · 417 citations

Meat Packaging, Animal Science, Animal Production +6

The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

J. M. Thompson · Australian Journal of Experimental Agriculture · 2004 · 191 citations

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry, WR Shorthose, D. M. Ferguson et al. · Australian Journal of Experimental Agriculture · 2001 · 175 citations · Full text

Crc Program, Carcass Yield, Animal Science +11

The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle

Inho Hwang, J. M. Thompson · Meat Science · 2001 · 169 citations

Animal Physiology, Objective Tenderness, Muscle Function +11

Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake

E. C. Richardson, R. M. Herd, V. H. Oddy et al. · Australian Journal of Experimental Agriculture · 2001 · 168 citations · Full text

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