Concepedia

WR Shorthose

WS

Statistics

Publications

45

Citations

2.5K

H-Index

24

Active since

1971

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

WR Shorthose is an author at Commonwealth Scientific and Industrial Research Organisation specializing in meat science, agriculture, and animal sciences.

Publications per year

1971–2008

45

Publications

45

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

, , +13

Effect of Animal Age on the Tenderness of Selected Beef Muscles

WR Shorthose, P. V. HARRIS · Journal of Food Science · 1990 · 190 citations

, , +17

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry, WR Shorthose, D. M. Ferguson et al. · Australian Journal of Experimental Agriculture · 2001 · 175 citations · Full text

, , +13

Factors affecting beef palatability — farmgate to chilled carcass

D. M. Ferguson, Heather L. Bruce, J. M. Thompson et al. · Australian Journal of Experimental Agriculture · 2001 · 141 citations · Full text

, , +17

INFLUENCE OF pH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING THE TENDERNESS OF BOVINE MUSCLE

P. E. Bouton, F. D. CARROL, P. V. HARRIS et al. · Journal of Food Science · 1973 · 121 citations

, , +8

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