P. E. Bouton

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Publications

Citations

2.8K

H-Index

Active since

1971

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Health Sciences and Nutrition

P. E. Bouton is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, meat science, and meat quality.

Publications per year

1971–1986

Publications

EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON

P. E. Bouton, P. V. HARRIS, WR Shorthose · Journal of Food Science · 1971 · 421 citations

Agriculture, Animal Sciences, Food Science +13

THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

Agriculture, Food Science, Food Rheology +9

A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESS

P. E. Bouton, P. V. HARRIS · Journal of Food Science · 1972 · 180 citations

Agriculture, Food Science, Meat Science +4

A comparison of the effects of some post‐slaughter treatments on the tenderness of beef

P. E. Bouton, ANNE L. FISHER, P. V. HARRIS et al. · International Journal of Food Science & Technology · 1973 · 142 citations

Agriculture, Animal Sciences, Animal Welfare +14

PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1977 · 122 citations

Agriculture, Food Science, Food Preservation +16

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