Inho Hwang

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Dashmaa Dashdorj, Touseef Amna, Inho Hwang · European Food Research and Technology · 2015 · 324 citations

Food Chemistry, Nutrition, Meat Packaging +10

The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness

Inho Hwang, C.E. Devine, David Hopkins · Meat Science · 2003 · 287 citations

Animal Physiology, Electrical Stimulation, Animal Science +9

Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus

Inho Hwang, B.Y. Park, J.H. Kim et al. · Meat Science · 2004 · 182 citations

Animal Physiology, Animal Study, Pig Longissimus +13

The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle

Inho Hwang, J. M. Thompson · Meat Science · 2001 · 169 citations

Animal Physiology, Objective Tenderness, Muscle Function +11

Effects of muscle shortening and proteolysis on Warner–Bratzler shear force in beef longissimus and semitendinosus

Inho Hwang, B.Y Park, S.H Cho et al. · Meat Science · 2004 · 118 citations

Animal Physiology, Muscle Shortening, Animal Performance +12