Inho Hwang - Concepedia

Author

Inho Hwang

Also Known As

;, Hwang, I.H.;, Hwang, I.H.;Park, B.Y.;Cho, S.H.;Kim, J.H.;Lee, J.M.;, Hwang, I.H.;Park, B.Y.;Cho, S.H.;Kim, M.J.;Lee, J.M.;, Hwang, In-Ho;Kim, Dae-An;Jang, Duck-Jong;, I. H. Hwang, I.H Hwang, I.H. HWANG, I.H. Hwang, INHO HWANG

127

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Jeonbuk National University National Institute of Animal Science Rural Development Administration University of New England Jeonju University

About

Inho Hwang is an author at Jeonbuk National University specializing in health sciences, physiology, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	1.3K
2	Medicine	4	4	430
3	Engineering	3	3	178
4	Management	3	3	127
5	Natural Sciences	1	1	182

Inho Hwang

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview Dashmaa Dashdorj, Touseef Amna, Inho Hwang European Food Research and Technology Food ChemistryNutritionMeat PackagingSpecific Taste-active ComponentsFood Composition	2015	324
The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness Inho Hwang, C.E. Devine, David Hopkins Meat Science Animal PhysiologyElectrical StimulationAnimal SciencePhysiologyLivestock Health	2003	287
Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus Inho Hwang, B.Y. Park, J.H. Kim, Meat Science Animal PhysiologyAnimal StudyPig LongissimusProteomic TechnologyPostmortem Proteolysis	2004	182
The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle Inho Hwang, J. M. Thompson Meat Science Animal PhysiologyObjective TendernessMuscle FunctionEarly PostmortemMuscle Injury	2001	169
Effects of muscle shortening and proteolysis on Warner–Bratzler shear force in beef longissimus and semitendinosus Inho Hwang, B.Y Park, S.H Cho, Meat Science Animal PhysiologyMuscle ShorteningAnimal PerformanceEngineeringAnimal Science	2004	118
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems Hoa Van Ba, Touseef Amna, Inho Hwang Meat Science Food ChemistryVolatile CompoundsSignificant InfluencePhysiologyFood Analysis	2013	110
The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle Inho Hwang, J. M. Thompson Meat Science Animal PhysiologyAnimal PerformanceElectrical StimulationKinesiologyMuscle Injury	2001	109
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments Bandugula Venkata Reddy, Allur Subramaniyan Sivakumar, Da-Woon Jeong, Animal Science Journal	2014	100
Relationship between objective measurements and taste panel assessment of beef quality D. Perry, J. M. Thompson, Inho Hwang, Australian Journal of Experimental Agriculture	2001	81
Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef Sangdon Ryu, Miri Park, Brighton E. Maburutse, Journal of Microbiology and Biotechnology	2018	76

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