Concepedia

Dashmaa Dashdorj

DD

8

Publications

496

Citations

8

H-Index

2011

Active since

Affiliations

Jeonbuk National University(Current)

Mongolian University of Life Sciences

National Institute of Animal Science

Dashmaa Dashdorj is an author at Jeonbuk National University specializing in health sciences, nutrition, and food quality.

ORCID

Top concepts

Publications per year

2011–2019

8

Publications

8

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Dashmaa Dashdorj, Touseef Amna, Inho Hwang · European Food Research and Technology · 2015 · 324 citations

, , +10

Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of <scp>K</scp>orean native cattle beef

Hoa Van Ba, Kyoungmi Park, Dashmaa Dashdorj et al. · Animal Science Journal · 2013 · 64 citations · Full text

Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle

Dashmaa Dashdorj, Jieun Yang, Hoa Van Ba et al. · Korean Journal for Food Science of Animal Resources · 2013 · 25 citations · Full text

Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle

Hoa Van Ba, Cynthia M. Oliveros, Kyoungmi Park et al. · Animal Production Science · 2016 · 25 citations

, , +17

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang, Dashmaa Dashdorj, Inho Hwang · Food Science of Animal Resources · 2019 · 21 citations · Full text

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