Dashmaa Dashdorj

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Dashmaa Dashdorj, Touseef Amna, Inho Hwang · European Food Research and Technology · 2015 · 339 citations

Agriculture, Food Science, Food Chemistry +15

Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of <scp>K</scp>orean native cattle beef

Hoa Van Ba, Kyoungmi Park, Dashmaa Dashdorj et al. · Animal Science Journal · 2013 · 64 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle

Hoa Van Ba, Cynthia M. Oliveros, Kyoungmi Park et al. · Animal Production Science · 2016 · 29 citations

Agriculture, Animal Sciences, Food Science +17

Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle

Dashmaa Dashdorj, Jieun Yang, Hoa Van Ba et al. · Korean Journal for Food Science of Animal Resources · 2013 · 25 citations · Full text

Agriculture, Animal Sciences, Biochemistry +13

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang, Dashmaa Dashdorj, Inho Hwang · Food Science of Animal Resources · 2019 · 24 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17