Jieun Yang

Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products

Touseef Amna, Jieun Yang, Kyeong-Seon Ryu et al. · Journal of Food Science and Technology · 2014 · 63 citations · Full text

Agriculture, Biotechnology, Food Science +14

Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle

Dashmaa Dashdorj, Jieun Yang, Hoa Van Ba et al. · Korean Journal for Food Science of Animal Resources · 2013 · 25 citations · Full text

Agriculture, Animal Sciences, Biochemistry +13

Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Yeji Baek, Ji‐Yun Hwang, Kirang Kim et al. · Nutrition Research and Practice · 2015 · 25 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang, Dashmaa Dashdorj, Inho Hwang · Food Science of Animal Resources · 2019 · 24 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

Effect of the Calpain System on Volatile Flavor Compounds in the Beef <i>Longissimus lumborum</i> Muscle.

Jieun Yang, Dashmaa Dashdorj, Inho Hwang · PubMed · 2018 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17