Kyeong-Seon Ryu

Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products

Touseef Amna, Jieun Yang, Kyeong-Seon Ryu et al. · Journal of Food Science and Technology · 2014 · 63 citations · Full text

Agriculture, Biotechnology, Food Science +14

Development of Analysis Condition and Detection of Volatile Compounds from Cooked Hanwoo Beef by SPME-GC/MS Analysis

Hoa Van Ba, Maria Cynthia R. Oliveros, Kyeong-Seon Ryu et al. · Korean Journal for Food Science of Animal Resources · 2010 · 47 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Expression of Heteropolymeric Ferritin Improves Iron Storage in<i>Saccharomyces cerevisiae</i>

Hyejin Kim, Hyang-Mi Kim, Ji-Hye Kim et al. · Applied and Environmental Microbiology · 2003 · 37 citations

Life Sciences, Genetics, Microbiology +15

Differences in the Taste-active Compounds between Hanwoo Longissimus and Semitendinosus Muscles and Its Comparision with Angus Longissimus Beef Muscle

Dashmaa Dashdorj, Jieun Yang, Hoa Van Ba et al. · Korean Journal for Food Science of Animal Resources · 2013 · 25 citations · Full text

Agriculture, Animal Sciences, Biochemistry +13

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods

Hoa Van Ba, Kyeong-Seon Ryu, Hwang In-Ho · Asian-Australasian Journal of Animal Sciences · 2012 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17