Kyoungmi Park - Concepedia

Author

Kyoungmi Park

National Institute of Animal Science ORCID

Also Known As

Kyoung-Mi Park, KyoungMi Park, Kyoungmi Park, Kyoungmi Park

Publications

290

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Jeonbuk National University Rural Development Administration

About

Kyoungmi Park is an author at National Institute of Animal Science specializing in health sciences, food quality, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	148
2	Education	1	1	43
3	Public Health	1	1	25
4	Social Sciences	1	1	16
5	Child Development	1	1	16

Kyoungmi Park

Publications

237

Citations

H-Index

Page 1

	Year	Citations
Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of <scp>K</scp>orean native cattle beef Hoa Van Ba, Kyoungmi Park, Dashmaa Dashdorj, Animal Science Journal	2013	64
The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage Seong Pil-Nam, Kyoungmi Park, Geun-Ho Kang, LWT Quality CharacteristicsHealth SciencesFood QualityFood StorageQuality Deterioration	2015	53
Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat Geun-Ho Kang, Soo‐Hyun Cho, Pil‐Nam Seong, Meat Science Animal PhysiologyNutritionFatty Acid CompositionVolatile CompoundsAnimal Nutrition	2013	43
Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle Hoa Van Ba, Cynthia M. Oliveros, Kyoungmi Park, Animal Production Science NutritionFood AnalysisMeat QualitySlight MarblingBody Composition	2016	25
Youth Activities and Children’s Subjective Well-Being in Korea Kyoungmi Park, Shun Wang Journal of Happiness Studies Life SatisfactionChild Well-beingSubjective Well-beingYouth Well-beingSocial Sciences	2018	16
Meat Quality and Volatile Flavor Traits of Duroc, Berkshire and Yorksire Breeds Dashmaa Dashdorj, Byung-Wook Cho, Ganbat Odkhuu, Korean Journal for Food Science of Animal Resources	2011	13
Distribution Channel and Microbial Characteristics of Pig By-products in Korea Geun-Ho Kang, Pil‐Nam Seong, Sung‐Sil Moon, Korean Journal for Food Science of Animal Resources	2014	12
Effect of Addition Duck Skin on Quality Characteristics of Duck Meat Sausages Geun-Ho Kang, Pil‐Nam Seong, Soo‐Hyun Cho, Korean Journal of Poultry Science Quality CharacteristicsMeat PackagingFat ReplacerKinesiologyAddition Duck Skin	2014	11

Page 1