Concepedia

Kyoungmi Park

KP

8

Publications

237

Citations

8

H-Index

2011

Active since

Affiliations

National Institute of Animal Science(Current)

Jeonbuk National University

Rural Development Administration

Kyoungmi Park is an author at National Institute of Animal Science specializing in health sciences, food quality, and meat science.

ORCID

Top concepts

Publications per year

2011–2018

8

Publications

8

Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of <scp>K</scp>orean native cattle beef

Hoa Van Ba, Kyoungmi Park, Dashmaa Dashdorj et al. · Animal Science Journal · 2013 · 64 citations · Full text

The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage

Seong Pil-Nam, Kyoungmi Park, Geun-Ho Kang et al. · LWT · 2015 · 53 citations

, , +3

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Geun-Ho Kang, Soo‐Hyun Cho, Pil‐Nam Seong et al. · Meat Science · 2013 · 43 citations

, , +11

Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle

Hoa Van Ba, Cynthia M. Oliveros, Kyoungmi Park et al. · Animal Production Science · 2016 · 25 citations

, , +17

Youth Activities and Children’s Subjective Well-Being in Korea

Kyoungmi Park, Shun Wang · Journal of Happiness Studies · 2018 · 16 citations

, , +8

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