Soo‐Hyun Cho

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

Nam Kuk Kim, Soo‐Hyun Cho, Seung Hwan Lee et al. · Meat Science · 2008 · 146 citations

Agriculture, Animal Sciences, Biochemistry +13

Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments

Bandugula Venkata Reddy, Allur Subramaniyan Sivakumar, Da-Woon Jeong et al. · Animal Science Journal · 2014 · 101 citations

Agriculture, Animal Sciences, Dairy Science +17

Suppressive effects of rare ginsenosides, Rk1 and Rg5, on HMGB1-mediated septic responses

Ji-Eun Kim, Wonhwa Lee, Sumin Yang et al. · Food and Chemical Toxicology · 2018 · 85 citations

Life Sciences, Immunology, Molecular Medicine +6

Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef

Sangdon Ryu, Miri Park, Brighton E. Maburutse et al. · Journal of Microbiology and Biotechnology · 2018 · 81 citations · Full text

Agriculture, Food Science, Microbiology +14

Edible Films on Meat and Meat Products

Dong‐Heon Song, Van Ba Hoa, Hyoun Wook Kim et al. · Coatings · 2021 · 59 citations · Full text

Agriculture, Food Science, Materials Science +17