Concepedia
Statistics
Publications
71
Citations
2K
H-Index
27
Active since
2003
Affiliations
National Institute of Animal Science(Current)
Rural Development Administration
Chungnam National University
National Institute of Agricultural Science and Technology
Jeonbuk National University
Soo‐Hyun Cho is an author at National Institute of Animal Science specializing in health sciences, food safety, and medicine.
Top concepts
HealthFood SafetyMedicineFood QualityMeat ScienceMicrobiologyNutritionOxidative StressEducationPharmacology
Publications per year
2003–2024
Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality
Nam Kuk Kim, Soo‐Hyun Cho, Seung Hwan Lee et al. · Meat Science · 2008 · 145 citations
Animal Physiology, Longissimus Muscle, Skeletal Muscle +9
Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments
Bandugula Venkata Reddy, Allur Subramaniyan Sivakumar, Da-Woon Jeong et al. · Animal Science Journal · 2014 · 100 citations
Suppressive effects of rare ginsenosides, Rk1 and Rg5, on HMGB1-mediated septic responses
Ji-Eun Kim, Wonhwa Lee, Sumin Yang et al. · Food and Chemical Toxicology · 2018 · 83 citations
Inflammation, Cytokine, Hmgb1-mediated Septic Responses +10
Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef
Sangdon Ryu, Miri Park, Brighton E. Maburutse et al. · Journal of Microbiology and Biotechnology · 2018 · 76 citations · Full text
The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages
Hoa Van Ba, Hyun‐Woo Seo, Jin‐Hyoung Kim et al. · LWT · 2016 · 55 citations
Fermented Sausages, Biomanufacturing, Food Fermentation +11
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