Rod Polkinghorne

Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing

Ray Watson, A. Gee, Rod Polkinghorne et al. · Australian Journal of Experimental Agriculture · 2008 · 207 citations · Full text

Agriculture, Food Science, Food Analysis +14

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 179 citations

Agriculture, Animal Sciences, Food Science +17

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

Ray Watson, Rod Polkinghorne, J. M. Thompson · Australian Journal of Experimental Agriculture · 2008 · 170 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Evolution of the Meat Standards Australia (MSA) beef grading system

Rod Polkinghorne, J. M. Thompson, Ray Watson et al. · Australian Journal of Experimental Agriculture · 2008 · 168 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

Jerrad F. Legako, J.C. Brooks, T. G. O’Quinn et al. · Meat Science · 2014 · 123 citations

Agriculture, Animal Sciences, Food Science +15