Concepedia
Statistics
Publications
45
Citations
2.1K
H-Index
23
Active since
2010
Affiliations
Texas Tech University(Current)
Utah State University
Kansas State University
Colorado State University
Mississippi State University
Jerrad F. Legako is an author at Texas Tech University specializing in agriculture, food science, and meat science.
Publications per year
2010–2023
Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments
C.H. Corbin, T. G. O’Quinn, A. J. Garmyn et al. · Meat Science · 2014 · 225 citations
Agriculture, Animal Sciences, Food Science +14
Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1
T. G. O’Quinn, Jerrad F. Legako, J.C. Brooks et al. · Translational Animal Science · 2018 · 173 citations · Full text
Agriculture, Animal Sciences, Food Science +13
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
M.R. Hunt, A. J. Garmyn, T. G. O’Quinn et al. · Meat Science · 2014 · 134 citations
Agriculture, Animal Sciences, Food Science +16
Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles
Jerrad F. Legako, J.C. Brooks, T. G. O’Quinn et al. · Meat Science · 2014 · 123 citations
Agriculture, Animal Sciences, Food Science +15
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters
T. G. O’Quinn, Dale R. Woerner, T. E. Engle et al. · Meat Science · 2015 · 107 citations
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