Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses - Concepedia

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Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

132

Citations

27

References

2014

Year

M.R. Hunt, A. J. Garmyn, T. G. O’Quinn, C.H. Corbin, Jerrad F. Legako, R. J. Rathmann, J.C. Brooks, Mark F. Miller

NutritionHealth SciencesAnimal ScienceAgricultural EconomicsLivestock ProductionBeef PalatabilityConsumer AssessmentPublic HealthFood QualityAnimal ProductionMarketingMeat QualityMeat ScienceAnimal AgricultureBeef Muscles

References

	Year	Citations

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