R. J. Rathmann

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

C.H. Corbin, T. G. O’Quinn, A. J. Garmyn et al. · Meat Science · 2014 · 221 citations

Animal Science, Marbling Levels, Quality Treatments +3

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 178 citations

Nutrition, Consumer Study, Agricultural Economics +19

Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses

M.R. Hunt, A. J. Garmyn, T. G. O’Quinn et al. · Meat Science · 2014 · 132 citations

Nutrition, Health Sciences, Animal Science +12

Effects of duration of zilpaterol hydrochloride feeding and days on the finishing diet on feedlot cattle performance and carcass traits1

J. T. Vasconcelos, R. J. Rathmann, R. R. Reuter et al. · Journal of Animal Science · 2008 · 113 citations

Nutrition, Zh Feeding, Serial Slaughter Study +18

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Loni W Lucherk, T. G. O’Quinn, Jerrad F. Legako et al. · Meat Science · 2016 · 76 citations

Trained Panel Evaluation, Livestock Production, Beef Strip Steaks +5