Loni W Lucherk

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Loni W Lucherk, T. G. O’Quinn, Jerrad F. Legako et al. · Meat Science · 2016 · 76 citations

Agriculture, Animal Sciences, Food Science +10

Palatability of beef chuck, loin, and round muscles from three USDA quality grades1

K. M. Nyquist, T. G. O’Quinn, L. N. Drey et al. · Journal of Animal Science · 2018 · 37 citations · Full text

Agriculture, Animal Sciences, Food Analysis +10

Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings1,2

Loni W Lucherk, T. G. O’Quinn, Jerrad F. Legako et al. · Journal of Animal Science · 2017 · 33 citations

Agriculture, Animal Sciences, Food Science +17

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality

A. J. Garmyn, N. C. Hardcastle, Rod Polkinghorne et al. · Foods · 2020 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +17

National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers

Thachary R Mayer, Sydni E Borders, Trent E Schwartz et al. · Translational Animal Science · 2024 · 11 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17