Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness - Concepedia

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Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

76

Citations

38

References

2016

Year

Loni W Lucherk, T. G. O’Quinn, Jerrad F. Legako, R. J. Rathmann, J.C. Brooks, M.F. Miller

Trained Panel EvaluationLivestock ProductionBeef Strip SteaksMeat QualityFood QualityEnhancement LevelsMeat ScienceHealth Sciences

References

	Year	Citations

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