M.F. Miller

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

Agriculture, Animal Sciences, Food Science +17

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 405 citations

Agriculture, Animal Sciences, Food Science +17

Shade and water misting effects on behavior, physiology, performance, and carcass traits of heat-stressed feedlot cattle.

F. M. Mitlöhner, J. L. Morrow, J.W. Dailey et al. · Journal of Animal Science · 2001 · 257 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers.

M. Koohmaraie, M.F. Miller, J. D. Crouse et al. · Journal of Animal Science · 1991 · 214 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Consumer assessment of beef strip loin steaks of varying fat levels

T. G. O'Quinn, J.C. Brooks, Rod Polkinghorne et al. · Journal of Animal Science · 2011 · 179 citations

Agriculture, Animal Sciences, Food Science +17