Linda Hoover

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 626 citations

Nutrition, Applied Economics, Consumer Acceptability +19

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman, M.F. Miller, Linda Hoover et al. · Journal of Animal Science · 1996 · 404 citations

Food Choice, Customer Satisfaction, Food Marketing +12

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

J. M. Leheska, Leslie Thompson, J.C. Howe et al. · Journal of Animal Science · 2008 · 230 citations

Nutrition, Engineering, Agricultural Economics +18

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations

Food Choice, Abstract Acceptability, Beef Steak Tenderness +8

Environmental Tactics Used by Hotel Companies in Mexico

Guadalupe Revilla, Tim H. Dodd, Linda Hoover · International Journal of Hospitality & Tourism Administration · 2001 · 61 citations

Tourism Management, Environmental Performance, Environmental Law +19