Concepedia
2
Publications
171
Citations
H-Index
1995
Active since
Affiliations
Texas Tech University(Current)
Kendra D. Cook is an author at Texas Tech University specializing in food texture, health sciences, and food choice.
Top concepts
HealthMarketingFood ChoiceFood QualityFood TextureMeat Science
Publications per year
1995–1995
Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant
M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations
Food Choice, Abstract Acceptability, Beef Steak Tenderness +8
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.
Linda Hoover, Kendra D. Cook, M.F. Miller et al. · Journal of Animal Science · 1995 · 18 citations
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