Concepedia

Leslie Thompson

LT

50

Publications

2.2K

Citations

25

H-Index

1965

Active since

Affiliations

Texas Tech University(Current)

Texas A&M University

Colorado State University

Beltsville Human Nutrition Research Center

National Cattlemen's Beef Association

Leslie Thompson is an author at Texas Tech University specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

1965–2023

50

Publications

50

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

J. M. Leheska, Leslie Thompson, J.C. Howe et al. · Journal of Animal Science · 2008 · 230 citations

, , +18

Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet

Lori C. St. John, Charles R. Young, D. A. Knabe et al. · Journal of Animal Science · 1987 · 149 citations · Full text

, , +22

Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation

Kevin Lombard, Ellen B. Peffley, Emanuel Geoffriau et al. · Journal of Food Composition and Analysis · 2004 · 141 citations

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

T.T.N. Dinh, Leslie Thompson, M. L. Galyean et al. · Comprehensive Reviews in Food Science and Food Safety · 2011 · 120 citations

, , +20

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts

A.L. Reicks, J.C. Brooks, A. J. Garmyn et al. · Meat Science · 2010 · 102 citations

, , +11

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