Leslie Thompson - Concepedia

Author

Leslie Thompson

Also Known As

L D THOMPSON, L D Thompson, L. D. THOMPSON, L. D. Thompson, L. Thompson, L.D. THOMPSON, L.D. Thompson, LESLIE D THOMPSON, LESLIE D. THOMPSON, Leslie D Thompson

121

Publications

2.5K

Citations

H-Index

132

Concepts

All Affiliations

Texas Tech University Texas A&M University Colorado State University Beltsville Human Nutrition Research Center National Cattlemen's Beef Association

About

Leslie Thompson is an author at Texas Tech University specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	25	1.2K
2	Engineering	10	10	534
3	Medicine	10	10	365
4	Management	3	3	136
5	Education	2	2	64

Leslie Thompson

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of conventional and grass-feeding systems on the nutrient composition of beef1 J. M. Leheska, Leslie Thompson, J.C. Howe, Journal of Animal Science NutritionEngineeringAgricultural EconomicsTrans-vaccenic AcidMeat Quality	2008	230
Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet Lori C. St. John, Charles R. Young, D. A. Knabe, Journal of Animal Science NutritionFatty Acid ProfilesAgricultural EconomicsFeed UtilizationCarcass Traits	1987	149
Quercetin in onion (Allium cepa L.) after heat-treatment simulating home preparation Kevin Lombard, Ellen B. Peffley, Emanuel Geoffriau, Journal of Food Composition and Analysis	2004	141
Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry T.T.N. Dinh, Leslie Thompson, M. L. Galyean, Comprehensive Reviews in Food Science and Food Safety Lipid AnalysisNutritionMeat QualityFood ChemistryCholesterol Determination	2011	120
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts A.L. Reicks, J.C. Brooks, A. J. Garmyn, Meat Science Food ChoiceBehavioral SciencesHealth SciencesConsumer MotivationConsumer Study	2010	102
Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses Leslie Thompson, D.M. JANKY, S.A. WOODWARD Poultry Science FertilityVarious TimesHigh Voltage Electrical FieldsBiomedical EngineeringBroiler Breast Fillets	1987	89
Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat Paul A. Dawson, D.M. JANKY, M.G. DUKES, Poultry Science FertilityAgricultural EconomicsBroiler Breast FilletsMeat QualityPost-mortem Boning Time	1987	84
Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality. S D Milligan, C. B. Ramsey, M.F. Miller, Journal of Animal Science	1998	81
Experimental study on transport mechanisms during deep fat frying of chicken nuggets Sravan Lalam, Jaspreet Sandhu, Pawan S. Takhar, LWT NutritionOil UptakeEngineeringMeat QualityFood Chemistry	2012	69
Continuous light may induce photosynthetic downregulation in onion – consequences for growth and biomass partitioning Natasja van Gestel, April D. Nesbit, Elizabeth P. Gordon, Physiologia Plantarum BiologyContinuous LightPhotorespirationPhotochemistryPhotosystems	2005	66

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