T.T.N. Dinh

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

C.H. Corbin, T. G. O’Quinn, A. J. Garmyn et al. · Meat Science · 2014 · 225 citations

Agriculture, Animal Sciences, Food Science +14

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

T.T.N. Dinh, Leslie Thompson, M. L. Galyean et al. · Comprehensive Reviews in Food Science and Food Safety · 2011 · 123 citations

Agriculture, Biochemistry, Food Science +15

Metabolomic markers of fertility in bull seminal plasma

Ana Luiza Cazaux Velho, Erika Bezerra de Menezes, T.T.N. Dinh et al. · PLoS ONE · 2018 · 122 citations · Full text

Life Sciences, Animal Sciences, Reproductive Medicine +13

Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades

Jerrad F. Legako, T.T.N. Dinh, Mark F. Miller et al. · Meat Science · 2015 · 88 citations

Agriculture, Animal Sciences, Food Science +17

Amino Acids of Seminal Plasma Associated With Freezability of Bull Sperm

Muhammet Raşit Uğur, T.T.N. Dinh, Mustafa Hitit et al. · Frontiers in Cell and Developmental Biology · 2020 · 79 citations · Full text

Veterinary Medicine, Animal Sciences, Biochemistry +17