Concepedia

Publication | Closed Access

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

DOI

221

Citations

31

References

2014

Year

C.H. Corbin, T. G. O’Quinn, A. J. Garmyn, Jerrad F. Legako, M.R. Hunt, T.T.N. Dinh, R. J. Rathmann, J.C. Brooks, Mark F. Miller
Meat Science

References

YearCitations

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