Concepedia

Robert E. Branson

RE

4

Publications

382

Citations

4

H-Index

1976

Active since

Affiliations

Texas A&M University(Current)

Robert E. Branson is an author at Texas A&M University specializing in health sciences, agricultural economics, and food quality.

Top concepts

HealthFood QualityAgricultural EconomicsMarketingNutritionManagementFood ChoiceMeat ScienceFood MarketingConsumer Behavior

Publications per year

1976–1988

4

Publications

4

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

J.W. Savell, Robert E. Branson, H. R. Cross et al. · Journal of Food Science · 1987 · 270 citations

Agricultural Economics, Consumer Research, Consumer Attitude +19

TEXTURED soy PROTEINS FOR USE IN BLENDED GROUND BEEF PATTIES

G. C. SMITH, Wade H. Marshall, Z. L. CARPENTER et al. · Journal of Food Science · 1976 · 47 citations

Nutrition, Food Analysis, Agricultural Economics +16

Consumer characteristics associated with the selection of lean meat products

Oral Capps, Daniel S. Moen, Robert E. Branson · Agribusiness · 1988 · 33 citations

Customer Satisfaction, Nutrition, Lean Meat Products +17

MARKETING IMPLICATIONS FROM THE NATIONAL CONSUMER BEEF STUDY

Robert E. Branson, H. R. Cross, Jeff W. Savell et al. · AgEcon Search (University of Minnesota, USA) · 1986 · 32 citations · Full text

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