G. C. SMITH

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Animal Physiology, Body Composition, Animal Science +14

Gastroesophageal Reflux and Aspiration of Gastric Contents in Anesthetic Practice

Alexander Ng, G. C. SMITH · Anesthesia & Analgesia · 2001 · 192 citations

Asthma, Gastric Ph, General Anesthesia +11

NATIONAL CONSUMER RETAIL BEEF STUDY: INTERACTION OF TRIM LEVEL, PRICE AND GRADE ON CONSUMER ACCEPTANCE OF BEEF STEAKS AND ROASTS

J.W. Savell, H. R. Cross, Johni Francis et al. · Journal of Food Quality · 1989 · 179 citations

Nutrition, Consumer Uncertainty, Agricultural Economics +18

EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

J.W. Savell, G. C. SMITH, T. R. Dutson et al. · Journal of Food Science · 1977 · 145 citations

Animal Welfare, Education, Meat Quality +17

STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE

J.W. Savell, T. R. Dutson, G. C. SMITH et al. · Journal of Food Science · 1978 · 142 citations

Muscle Function, Cold Shortening, Meat Quality +18