R. A. Bowling

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Agriculture, Animal Sciences, Food Science +17

Palatability, Shelflife and Chemical Differences between Forage- and Grain-Finished Beef

J. W. Schroeder, D. A. Cramer, R. A. Bowling et al. · Journal of Animal Science · 1980 · 146 citations

Agriculture, Animal Sciences, Nutrition +17

Production, Carcass and Palatability Characteristics of Steers Produced by Different Management Systems

R. A. Bowling, J. K. Riggs, G. C. SMITH et al. · Journal of Animal Science · 1978 · 97 citations

Agriculture, Animal Sciences, Dairy Science +17

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

Brandon A. Carlson, John R. Ruby, Gary C. Smith et al. · Journal of Food Protection · 2008 · 65 citations

Agriculture, Food Science, Microbiology +17

EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, pH AND ATP

R. A. Bowling, G. C. SMITH, T. R. Dutson et al. · Journal of Food Science · 1978 · 50 citations

Agriculture, Animal Sciences, Veterinary Physiology +17