D. A. Cramer

Exhaled Ethane, a Marker of Lipid Peroxidation, Is Elevated in Chronic Obstructive Pulmonary Disease

Paolo Paredi, Sergei A. Kharitonov, David J. Leak et al. · American Journal of Respiratory and Critical Care Medicine · 2000 · 295 citations

Palatability, Shelflife and Chemical Differences between Forage- and Grain-Finished Beef

J. W. Schroeder, D. A. Cramer, R. A. Bowling et al. · Journal of Animal Science · 1980 · 146 citations

Nutrition, Shelf Life, Agricultural Economics +17

A comparison of the effects of white clover (<i>Trifolium repens</i>) and of perennial ryegrass (<i>Lolium perenne</i>) on fat composition and flavour of lamb

D. A. Cramer, R. A. Barton, F. B. Shorland et al. · The Journal of Agricultural Science · 1967 · 65 citations

Nutrition, Engineering, Agricultural Economics +20

Seasonal and Sex Patterns in Fat Composition of Growing Lambs

D. A. Cramer, J. A. Marchello · Journal of Animal Science · 1964 · 59 citations

Nutrition, Caprine, Education +16

Effects of Ambient Temperature on Certain Ovine Fat Characteristics

J. A. Marchello, D. A. Cramer, Lynn Miller · Journal of Animal Science · 1967 · 34 citations

Animal Physiology, Nutrition, Body Composition +13