R. A. Barton

A comparison of the effects of white clover (<i>Trifolium repens</i>) and of perennial ryegrass (<i>Lolium perenne</i>) on fat composition and flavour of lamb

D. A. Cramer, R. A. Barton, F. B. Shorland et al. · The Journal of Agricultural Science · 1967 · 65 citations

Nutrition, Engineering, Agricultural Economics +20

The efficiency of determining the chemical composition of lamb carcasses

A. H. Kirton, R. A. Barton, A. L. Rae · The Journal of Agricultural Science · 1962 · 57 citations

Animal Physiology, Nutrition, Dried Residue +15

Carcass characteristics of Southdown rams from high and low backfat selection lines

I.T. Kadim, R. W. Purchas, A. L. Rae et al. · New Zealand Journal of Agricultural Research · 1989 · 47 citations

Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton

F. B. Shorland, Z. Czochanska, Marshell Moy et al. · Journal of the Science of Food and Agriculture · 1970 · 38 citations

Nutrition, Livestock Production, Agricultural Economics +17

Live weight loss and its components in Romney ewes subjected to L-thyroxine therapy and a low plane of nutrition. Part I. Effects on live weight, carcass weight and carcass composition

A. H. Kirton, R. A. Barton · The Journal of Agricultural Science · 1958 · 37 citations

Nutrition, Caprine, Veterinary Research +21