R. A. Barton - Concepedia

Author

R. A. Barton

Massey University

Also Known As

R. A. BARTON, R. A. Barton, R.A. Barton, RA Barton

Publications

789

Citations

H-Index

Concepts

All Affiliations

Massey University Department of Scientific and Industrial Research

About

R. A. Barton is an author at Massey University specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	11	11	271
2	Education	9	9	192
3	Health Sciences	7	7	238
4	Anatomy	2	2	37
5	Engineering	1	1	65

R. A. Barton

Publications

659

Citations

H-Index

Page 1

	Year	Citations
A comparison of the effects of white clover (<i>Trifolium repens</i>) and of perennial ryegrass (<i>Lolium perenne</i>) on fat composition and flavour of lamb D. A. Cramer, R. A. Barton, F. B. Shorland, The Journal of Agricultural Science NutritionEngineeringAgricultural EconomicsExperimental NutritionWhite Clover	1967	65
The efficiency of determining the chemical composition of lamb carcasses A. H. Kirton, R. A. Barton, A. L. Rae The Journal of Agricultural Science Animal PhysiologyNutritionDried ResidueMean Percentage CompositionAnimal Nutrition	1962	57
Carcass characteristics of Southdown rams from high and low backfat selection lines I.T. Kadim, R. W. Purchas, A. L. Rae, New Zealand Journal of Agricultural Research	1989	47
Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton F. B. Shorland, Z. Czochanska, Marshell Moy, Journal of the Science of Food and Agriculture NutritionLivestock ProductionAgricultural EconomicsEducationWhite Clover Species	1970	38
Live weight loss and its components in Romney ewes subjected to L-thyroxine therapy and a low plane of nutrition. Part I. Effects on live weight, carcass weight and carcass composition A. H. Kirton, R. A. Barton The Journal of Agricultural Science NutritionCaprineVeterinary ResearchEducationOrthopaedic Surgery	1958	37
Relationships of circulating cortisol levels with growth rate and meat tenderness of cattle and sheep Purchas Rw, R. A. Barton, A. H. Kirton Australian Journal of Agricultural Research	1980	34
The tenderness of meat of several breeds of cattle raised under New Zealand pastoral conditions R. W. Purchas, R. A. Barton New Zealand Journal of Agricultural Research	1976	32
Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines I.T. Kadim, R. W. Purchas, A. S. Davies, Meat Science Animal ScienceMeat QualityAnimal ProductionSouthdown Rams	1993	30
A note on liveweight gains of sheep grazing different ryegrass pastures A. L. Rae, R. W. Brougham, R. A. Barton New Zealand Journal of Agricultural Research	1964	30
Determination of Fat in Mutton Carcasses by Measurement of Specific Gravity R. A. Barton, A. H. Kirton Nature Animal PhysiologyNutritionBody CompositionHealth SciencesAnimal Nutrition	1956	28

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