I.T. Kadim

An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 146 citations

Animal Physiology, Caprine, Animal Agriculture +7

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats

I.T. Kadim, O. Mahgoub, Abdulaziz Alkindi et al. · Meat Science · 2006 · 136 citations

Animal Physiology, Animal Performance, Caprine +7

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)

I.T. Kadim, O. Mahgoub, Waleed Al‐Marzooqi et al. · Meat Science · 2006 · 126 citations

Animal Physiology, Animal Performance, Kinesiology +9

Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken

I.T. Kadim, Paul J. Moughan, V. Ravindran · British Poultry Science · 2002 · 107 citations

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

Sajid Maqsood, Aisha Abushelaibi, Kusaimah Manheem et al. · LWT · 2015 · 87 citations

Food Chemistry, Phenolic Compounds, Biochemistry +8