D.S. Al-Ajmi

An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 149 citations

Agriculture, Animal Sciences, Livestock Production +12

Evaluation of Meskit (Prosopis juliflora) pods as a feed for goats

O. Mahgoub, I.T. Kadim, Neil E. Forsberg et al. · Animal Feed Science and Technology · 2005 · 71 citations

Agriculture, Animal Sciences, Nutrition +12

The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 71 citations

Agriculture, Animal Sciences, Food Science +11

The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

I.T. Kadim, O. Mahgoub, Waleed Al‐Marzooqi et al. · Meat Science · 2007 · 62 citations

Agriculture, Animal Sciences, Food Science +10

Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius)

I.T. Kadim, O. Mahgoub, R.S. Al‐Maqbaly et al. · Meat Science · 2002 · 30 citations

Life Sciences, Nutrition, Nutritional Sciences +12