R.S. Al‐Maqbaly

An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 149 citations

Agriculture, Animal Sciences, Livestock Production +12

Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights

O. Mahgoub, A. J. Khan, R.S. Al‐Maqbaly et al. · Meat Science · 2002 · 85 citations

Life Sciences, Animal Sciences, Nutritional Sciences +9

The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

I.T. Kadim, O. Mahgoub, D.S. Al-Ajmi et al. · Meat Science · 2003 · 71 citations

Agriculture, Animal Sciences, Food Science +11

Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius)

I.T. Kadim, O. Mahgoub, R.S. Al‐Maqbaly et al. · Meat Science · 2002 · 30 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (<i>Camelus dromedarius</i>) meat

I.T. Kadim, M. R. Al-Ani, R.S. Al‐Maqbaly et al. · British Food Journal · 2011 · 26 citations

Agriculture, Animal Sciences, Food Science +17