M. R. Al-Ani

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

Umezuruike Linus Opara, M. R. Al-Ani, Yusra S. Al‐Shuaibi · Food and Bioprocess Technology · 2008 · 269 citations

Agriculture, Food Science, Plant Sciences +17

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

Umezuruike Linus Opara, M. R. Al-Ani, Nadia Mohammed Al-Rahbi · Food and Bioprocess Technology · 2011 · 53 citations

Agriculture, Crop Sciences, Food Science +17

Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

Umezuruike Linus Opara, M. R. Al-Ani · British Food Journal · 2010 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method

M. R. Al-Ani, Umezuruike Linus Opara, Dalila Al-Bahri et al. · Journal of Food Agriculture & Environment · 2007 · 41 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (<i>Camelus dromedarius</i>) meat

I.T. Kadim, M. R. Al-Ani, R.S. Al‐Maqbaly et al. · British Food Journal · 2011 · 26 citations

Agriculture, Animal Sciences, Food Science +17