Concepedia

Nadia Mohammed Al-Rahbi

NM

Statistics

Publications

2

Citations

94

H-Index

2

Active since

2007

Affiliations

Stellenbosch University(Current)

Nadia Mohammed Al-Rahbi is an author at Stellenbosch University specializing in agriculture, fruit science, and ripening quality attributes.

Publications per year

2007–2011

2

Publications

2

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

Umezuruike Linus Opara, M. R. Al-Ani, Nadia Mohammed Al-Rahbi · Food and Bioprocess Technology · 2011 · 53 citations

, , +17

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method

M. R. Al-Ani, Umezuruike Linus Opara, Dalila Al-Bahri et al. · Journal of Food Agriculture & Environment · 2007 · 41 citations

, , +14

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