Umezuruike Linus Opara

Author

Also Known As

L. Opara, L. U. Opara, L.U Opara, L.U. Opara, Linus Opara, Linus U Opara, Linus U. Opara, Opara U, Opara, L., Opara, L. U.

512

Publications

20.3K

Citations

H-Index

210

Concepts

All Affiliations

Stellenbosch University University of Johannesburg KU Leuven University of KwaZulu-Natal Sultan Qaboos University

About

Umezuruike Linus Opara is an author at Stellenbosch University specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	46	94	5.7K
2	Health Sciences	41	76	5.1K
3	Business	4	4	355
4	Education	1	1	12
5	Management	1	1	33

Umezuruike Linus Opara

228

Publications

13.8K

Citations

H-Index

Page 1

	Year	Citations
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt, Food and Bioprocess Technology Natural SciencesSpectroscopyFood AnalysisAnalytical ChemistryExternal Quality Analysis	2011	447
Analytical methods for determination of sugars and sweetness of horticultural products—A review Lembe Samukelo Magwaza, Umezuruike Linus Opara Scientia Horticulturae Food ChemistryHorticultural Products—a ReviewEngineeringFood AnalysisAgricultural Economics	2015	445
Bruise damage measurement and analysis of fresh horticultural produce—A review Umezuruike Linus Opara, Pankaj B. Pathare Postharvest Biology and Technology Damage MechanismBruise Damage MeasurementHorticultural SciencePlant PathologyCrop Damage	2014	377
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors Robert Lufu, Alemayehu Ambaw, Umezuruike Linus Opara Scientia Horticulturae Water LossEngineeringInfluencing Pre-harvestAgricultural EconomicsCrop Water Relation	2020	333
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract Olaniyi Amos Fawole, Nokwanda P. Makunga, Umezuruike Linus Opara BMC Complementary and Alternative Medicine	2012	286
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.) Umezuruike Linus Opara, M. R. Al-Ani, Yusra S. Al‐Shuaibi Food and Bioprocess Technology Food ChemistryNutritionFood Bioactive CompoundBotanyVitamin C Content	2008	265
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman F.A. Al-Said, Umezuruike Linus Opara, Rashid Al‐Yahyai Journal of Food Engineering BotanyAgricultural EconomicsPunica Granatum L.Horticultural CommodityPomegranate Cultivars	2008	231
Effects of storage temperature and duration on physiological responses of pomegranate fruit Olaniyi Amos Fawole, Umezuruike Linus Opara Industrial Crops and Products BotanyPhysiologyPomegranate FruitStorage TemperatureHorticultural Science	2013	218
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages Olaniyi Amos Fawole, Umezuruike Linus Opara Scientia Horticulturae Food ChemistryBotanyMaturity StagesRipeningPost-harvest Physiology	2012	215
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga, BMC Complementary and Alternative Medicine	2016	205

Page 1