Olaniyi Amos Fawole - Concepedia

Author

Olaniyi Amos Fawole

Also Known As

Fawole, Olaniyi A, Lloyd J. S. Baiyegunhi, O. A. Fawole, O.A. Fawole, Olaniyi A. Fawole, Olaniyi A Fawole, Olaniyi A. Fawole, Olaniyi Amos Fawole, Olaniyi Fawole, and Olaniyi A. Fawole

290

Publications

7.7K

Citations

H-Index

118

Concepts

All Affiliations

Stellenbosch University University of Johannesburg University of KwaZulu-Natal National Institute of Food Technology Entrepreneurship and Management

About

Olaniyi Amos Fawole is an author at Stellenbosch University specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	37	1.9K
2	Engineering	21	28	1K
3	Medicine	14	15	698
4	Public Health	6	6	184
5	Natural Sciences	4	4	194

Olaniyi Amos Fawole

122

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract Olaniyi Amos Fawole, Nokwanda P. Makunga, Umezuruike Linus Opara BMC Complementary and Alternative Medicine	2012	286
Effects of storage temperature and duration on physiological responses of pomegranate fruit Olaniyi Amos Fawole, Umezuruike Linus Opara Industrial Crops and Products BotanyPhysiologyPomegranate FruitStorage TemperatureHorticultural Science	2013	218
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages Olaniyi Amos Fawole, Umezuruike Linus Opara Scientia Horticulturae Food ChemistryBotanyMaturity StagesRipeningPost-harvest Physiology	2012	215
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga, BMC Complementary and Alternative Medicine	2016	205
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits Zaharan Hussein, Olaniyi Amos Fawole, Umezuruike Linus Opara Horticultural Plant Journal	2019	188
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa Olaniyi Amos Fawole, Stephen O. Amoo, A.R. Ndhlala, Journal of Ethnopharmacology Pain TherapyMedicinal ChemistryHealth SciencesPain MedicineMedicine	2009	155
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa Olaniyi Amos Fawole, Umezuruike Linus Opara, K.I. Theron Food and Bioprocess Technology South AfricaAntioxidant ActivitiesPhytochemical PropertiesPhytochemistryPhytochemical	2011	150
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) Nishant Kumar, N.A. Pratibha, Neeraj Phogat, Coatings Food ChemistryStorage LifeComposite Edible CoatingBiomanufacturingEdible Film	2021	121
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa Olaniyi Amos Fawole, A.R. Ndhlala, Stephen O. Amoo, Journal of Ethnopharmacology InflammationMedicinal ChemistryGastrointestinal PharmacologyHerbal MedicinePharmacology	2009	119
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) Rebogile R. Mphahlele, Maria A. Stander, Olaniyi Amos Fawole, Scientia Horticulturae Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFruit Maturity	2014	119

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