Concepedia

Olaniyi Amos Fawole

OA

122

Publications

5.7K

Citations

43

H-Index

2008

Active since

Affiliations

Stellenbosch University(Current)

University of Johannesburg

University of KwaZulu-Natal

National Institute of Food Technology Entrepreneurship and Management

Olaniyi Amos Fawole is an author at Stellenbosch University specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2008–2025

122

Publications

122

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

Olaniyi Amos Fawole, Nokwanda P. Makunga, Umezuruike Linus Opara · BMC Complementary and Alternative Medicine · 2012 · 286 citations · Full text

Effects of storage temperature and duration on physiological responses of pomegranate fruit

Olaniyi Amos Fawole, Umezuruike Linus Opara · Industrial Crops and Products · 2013 · 218 citations

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Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

Olaniyi Amos Fawole, Umezuruike Linus Opara · Scientia Horticulturae · 2012 · 215 citations

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Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga et al. · BMC Complementary and Alternative Medicine · 2016 · 205 citations · Full text

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Zaharan Hussein, Olaniyi Amos Fawole, Umezuruike Linus Opara · Horticultural Plant Journal · 2019 · 188 citations · Full text

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