Rebogile R. Mphahlele

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga et al. · BMC Complementary and Alternative Medicine · 2016 · 217 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Rebogile R. Mphahlele, Maria A. Stander, Olaniyi Amos Fawole et al. · Scientia Horticulturae · 2014 · 123 citations

Agriculture, Food Science, Horticultural Sciences +17

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

Rebogile R. Mphahlele, Olaniyi Amos Fawole, Maria A. Stander et al. · Scientia Horticulturae · 2014 · 82 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice

Rebogile R. Mphahlele, Olaniyi Amos Fawole, Lucky Mokwena et al. · South African Journal of Botany · 2015 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice

Rebogile R. Mphahlele, Oluwafemi J. Caleb, Olaniyi Amos Fawole et al. · Journal of the Science of Food and Agriculture · 2015 · 59 citations

Agriculture, Food Science, Horticultural Sciences +17