Maria A. Stander

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Rebogile R. Mphahlele, Maria A. Stander, Olaniyi Amos Fawole et al. · Scientia Horticulturae · 2014 · 123 citations

Agriculture, Food Science, Horticultural Sciences +17

Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

Dalene de Beer, Alexandra Roth Schulze, Elizabeth Joubert et al. · Molecules · 2012 · 120 citations · Full text

Agriculture, Botany, Plant Sciences +16

Screening of Commercial Hydrolases for the Degradation of Ochratoxin A

Maria A. Stander, Uwe T. Bornscheuer, Erik Henke et al. · Journal of Agricultural and Food Chemistry · 2000 · 119 citations

Life Sciences, Biochemistry, Toxicology +17

Comprehensive Phenolic Profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS Reveals Novel Xanthone and Benzophenone Constituents

Theresa Beelders, Dalene de Beer, Maria A. Stander et al. · Molecules · 2014 · 115 citations · Full text

Life Sciences, Chemical Biology, Analytical Chemistry +16

Analysis of Phenolic Compounds in Rooibos Tea (<i>Aspalathus linearis</i>) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions

Maria A. Stander, B.-E. Van Wyk, Malcolm Taylor et al. · Journal of Agricultural and Food Chemistry · 2017 · 107 citations

Pharmacy, Botany, Plant Sciences +17