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Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFruit MaturityPomegranate JuicePost-harvest PhysiologyRipeningPhytochemicalPhenolic AcidsOxidative Stress