Lucky Mokwena

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Oluwafemi J. Caleb, Umezuruike Linus Opara, Pramod V. Mahajan et al. · Postharvest Biology and Technology · 2013 · 133 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice

Rebogile R. Mphahlele, Olaniyi Amos Fawole, Lucky Mokwena et al. · South African Journal of Botany · 2015 · 75 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

James W. Favell, Kerry L. Wilkinson, Ieva Zigg et al. · Molecules · 2022 · 24 citations · Full text

Agriculture, Enology, Food Science +17

Determination of Volatile Phenol in Cabernet Sauvignon Wines, Made from Smoke-affected Grapes, by using HS-SPME GC-MS

C.J. de Vries, Lucky Mokwena, Astrid Buica et al. · South African Journal of Enology and Viticulture · 2016 · 19 citations · Full text

Agriculture, Enology, Plant Sciences +17

A Gas Chromatography-Mass Spectrometry Method for the Determination of Fatty Acids and Sterols in Yeast and Grape Juice

Cody Williams, Lethiwe Lynett Mbuyane, Florian F. Bauer et al. · Applied Sciences · 2021 · 19 citations · Full text

Agriculture, Biochemistry, Lipid Biochemistry +15