Concepedia

Ieva Zigg

IZ

5

Publications

120

Citations

5

H-Index

2019

Active since

Affiliations

University of British Columbia(Current)

Okanagan University College

Ieva Zigg is an author at University of British Columbia specializing in flavoromics, quantitative analysis, and food chemistry.

Top concepts

HealthMedicineToxicologyBioanalysisFlavoromicsFood SafetyFood QualityPharmacologyWine TastingBiostatistics

Publications per year

2019–2024

5

Publications

5

Phosphorus deficiencies invoke optimal allocation of exoenzymes by ectomycorrhizas

Justin A. Meeds, J. M. Kranabetter, Ieva Zigg et al. · The ISME Journal · 2021 · 54 citations · Full text

Effect of sulfite addition and<i>pied de cuve</i>inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous<i>Saccharomyces uvarum</i>at a commercial winery

Sydney Morgan, Garrett C. McCarthy, Brittany S Watters et al. · FEMS Yeast Research · 2019 · 23 citations · Full text

Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

James W. Favell, Kerry L. Wilkinson, Ieva Zigg et al. · Molecules · 2022 · 20 citations · Full text

Flavoromics, Smoke-tainted Wines, Food Analysis +23

Large-Scale Reassessment of In-Vineyard Smoke-Taint Grapevine Protection Strategies and the Development of Predictive Off-Vine Models

James W. Favell, Osei Boakye Fordwour, Sydney Morgan et al. · Molecules · 2021 · 13 citations · Full text

High Viscosity and Two Phases Observed over a Range of Relative Humidities in Biomass Burning Organic Aerosol from Canadian Wildfires

Nealan G. A. Gerrebos, Julia Zaks, Florence K. A. Gregson et al. · Environmental Science & Technology · 2024 · 10 citations

Rows per page

1–5 of 5