Kerry L. Wilkinson

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Kristen Kennison, Mark Gibberd, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2008 · 170 citations

Food Chemistry, Polyphenolics, Merlot Juice +15

Australian Consumers’ Awareness and Acceptance of Insects as Food

Kerry L. Wilkinson, Beverly S. Mühlhäusler, Crystal Motley et al. · Insects · 2018 · 165 citations · Full text

Food Choice, Nutrition, Food Neophobia +11

Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine

Kristen Kennison, Kerry L. Wilkinson, Hannah Williams et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Food Chemistry, Smoke Taint, Tannin +11

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

Kristen Kennison, Kerry L. Wilkinson, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2009 · 118 citations

Chemical and sensory profiles of rosé wines from Australia

Jiaming Wang, Dimitra L. Capone, Kerry L. Wilkinson et al. · Food Chemistry · 2015 · 102 citations

Food Chemistry, Chemical Composition, Wine Tasting +4