Hannah Williams

Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine

Kristen Kennison, Kerry L. Wilkinson, Hannah Williams et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Food Chemistry, Smoke Taint, Tannin +11

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

Kristen Kennison, Kerry L. Wilkinson, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2009 · 118 citations

Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

Kristen Kennison, Kerry L. Wilkinson, Alan P. Pollnitz et al. · Australian Journal of Grape and Wine Research · 2011 · 60 citations · Full text

Botany, Smoke Application, Ripening +16

Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

Ranil Coorey, Agnes Novinda, Hannah Williams et al. · Journal of Food Science · 2014 · 50 citations · Full text

Nutrition, Yolk Fat Content, Animal Nutrition +9

Heat‐induced Activation of Polyphenoloxidase in Western Rock Lobster ( <i>Panulirus cygnus</i> ) Hemolymph: Implications for Heat Processing

Hannah Williams, Gideon Davidson, John Mamo · Journal of Food Science · 2003 · 22 citations