Gelling Properties of Chia Seed and Flour

Ranil Coorey, Audrey Tjoe, Vijay Jayasena

Journal of Food Science

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

Nirmani N. Wickramasinghe, Joshua T. Ravensdale, Ranil Coorey, +2

Comprehensive Reviews in Food Science and Food Safety

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey, +1

LWT

Microbial InactivationChicken Meat SpoilageMeat PackagingFood ContaminationFood Spoilage +13

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

Stephen G. Giteru, Ranil Coorey, Dean Bertolatti, +3

Food Chemistry

PharmacologyAntimicrobial PropertiesEdible FilmAntimicrobial Compound

Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria

Shamika T.G. Gedarawatte, Joshua T. Ravensdale, Hani Al‐Salami, +2

Carbohydrate Polymers

BiotechnologyFood MicrobiologyMicrobiologyAntimicrobial CompoundNanocellulose +2

Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

Nirmani N. Wickramasinghe, Mya Myintzu Hlaing, Joshua T. Ravensdale, +3

Scientific Reports

The effects of banana ripeness on quality indices for puree production

Min Yap, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Charles S. Brennan, +2

LWT

Agricultural EconomicsQuality IndicesRipeningBanana RipenessFood Quality +4

The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

Casiana Blanca Villarino, Vijay Jayasena, Ranil Coorey, +4

Food Research International

Food ChemistryNutritionNutritive ValueAgricultural EconomicsAlternative Protein Source +3

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Izzreen Ishak, Norhayati Hussain, Ranil Coorey, +1

Journal of CO2 Utilization

Food ChemistrySolvent ExtractionSalvia Hispanica L.Supercritical Fluid ChromatographyChia Seed +3

Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour

Rebecca Licata, Jiayue Chu, Shilong Wang, +4

International Journal of Food Science & Technology

NutritionEngineeringFood AnalysisAgricultural EconomicsPhenolic Content +16