Concepedia

Wendy Katiyo

WK

11

Publications

389

Citations

11

H-Index

2013

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Pretoria

Curtin University

Wendy Katiyo is an author at Jiangnan University specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetyEngineeringMicrobiologyPublic HealthFood MicrobiologyBiochemistryFood QualityBiotechnologyFood Engineering

Publications per year

2013–2020

11

Publications

11

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey et al. · LWT · 2020 · 131 citations

Microbial Inactivation, Chicken Meat Spoilage, Meat Packaging +15

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

Feng Lian, Wei Zhao, Ruijin Yang et al. · Food Control · 2014 · 47 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +9

Glycyrrhetic Acid 3‐O‐Mono‐β‐ <scp>d</scp> ‐glucuronide (GAMG): An Innovative High‐Potency Sweetener with Improved Biological Activities

Lichun Guo, Wendy Katiyo, Liushen Lu et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 32 citations

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey et al. · Food Control · 2019 · 32 citations

Engineering, Risk Management, Safety Science +10

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (<i>Malus pumila</i> Niedzwetzkyana (Dieck))

Wendy Katiyo, Ruijin Yang, Wei Zhao · Journal of Food Safety · 2017 · 27 citations

Microbial Inactivation, Escherichia Coli, High Voltage Electrical Fields +16

Rows per page

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