Wendy Katiyo

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey et al. · LWT · 2020 · 131 citations

Microbial Inactivation, Chicken Meat Spoilage, Meat Packaging +15

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

Feng Lian, Wei Zhao, Ruijin Yang et al. · Food Control · 2014 · 47 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +9

Glycyrrhetic Acid 3‐O‐Mono‐β‐ <scp>d</scp> ‐glucuronide (GAMG): An Innovative High‐Potency Sweetener with Improved Biological Activities

Lichun Guo, Wendy Katiyo, Liushen Lu et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 32 citations

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey et al. · Food Control · 2019 · 32 citations

Engineering, Risk Management, Safety Science +10

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (<i>Malus pumila</i> Niedzwetzkyana (Dieck))

Wendy Katiyo, Ruijin Yang, Wei Zhao · Journal of Food Safety · 2017 · 27 citations

Microbial Inactivation, Escherichia Coli, High Voltage Electrical Fields +16