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Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Microbial InactivationChicken Meat SpoilageMeat PackagingFood ContaminationFood SpoilageShelf LifeSensory ImplicationsPhysicochemical CharacteristicsFood MicrobiologyFood PreservationMicrobial ControlMicrobiologyPublic HealthFood QualityMeat QualityPoultry ScienceFood SafetyHealth Sciences