Elna M. Buys - Concepedia

Author

Elna M. Buys

University of Pretoria ORCID

Also Known As

Buys M. Buys, E BUYS, E M Buys, E. Buys, E. M. Buys, E.M Buys, E.M. BUYS, E.M. Buys, ELNA M BUYS, ELNA M. BUYS

149

Publications

Citations

H-Index

Concepts

All Affiliations

University of Pretoria Curtin University Technical University of Denmark Onderstepoort Veterinary Academic Hospital

About

Elna M. Buys is an author at University of Pretoria specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	28	1K
2	Medicine	15	21	668
3	Engineering	3	3	78
4	Education	2	2	33
5	Business	1	1	26

Elna M. Buys

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey, LWT Microbial InactivationChicken Meat SpoilageMeat PackagingFood ContaminationFood Spoilage	2020	131
IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES Oluwatosin Ademola Ijabadeniyi, Legesse Kassa Debusho, MIKE VANDERLINDE, Journal of Food Safety World Health OrganizationLogistic Regression AnalysisEscherichia ColiFood Processing FacilitiesAgricultural Water Management	2011	91
Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir S Nel, J.F.R. Lues, Elna M. Buys, Meat Science Microbial ContaminationBacterial PopulationsFood MicrobiologyMicrobial EcologyMicrobiology	2003	88
The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir S Nel, J.F.R. Lues, Elna M. Buys, Food Control SanitationMeat PackagingDeboning RoomFood MicrobiologyGeneral Hygiene Practices	2003	80
Pathogenic and commensal <scp> <i>E</i> </scp> <i>scherichia coli</i> from irrigation water show potential in transmission of extended spectrum and <scp>AmpC</scp> β‐lactamases determinants to isolates from lettuce Patrick Murigu Kamau Njage, Elna M. Buys Microbial Biotechnology	2014	75
Comparison of the microbial composition of African fermented foods using amplicon sequencing María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi, Scientific Reports Microbial DiversityProbioticFood FermentationHealth SciencesLactic Acid Bacteria	2019	67
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk Victor Ntuli, Patrick Murigu Kamau Njage, Elna M. Buys Journal of Dairy Science	2016	65
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation Adediwura T. Falade, Mohammad Naushad Emmambux, Elna M. Buys, Journal of Cereal Science BiomanufacturingFood FermentationBiotechnologyFood MicrobiologyMicrobiology	2014	62
Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk Eyassu Seifu, Elna M. Buys, Edward F. Donkin, Food Control Food-borne PathogensCaprineAnimal ScienceFoodborne PathogensAntibacterial Activity	2003	56
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa Matthew Aijuka, Araceli E. Santiago, Jorge A. Girón, International Journal of Food Microbiology Microbial ContaminationSouth AfricaTraveler DiarrheaWaterborne DiseasesFood Microbiology	2018	53

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