J.F.R. Lues

The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

J.F.R. Lues, Izanne van Tonder · Food Control · 2005 · 196 citations

Microbial Hazard, Food Contamination, Microbial Contamination +13

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

S Nel, J.F.R. Lues, Elna M. Buys et al. · Meat Science · 2003 · 88 citations

Microbial Contamination, Bacterial Populations, Food Microbiology +7

The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir

S Nel, J.F.R. Lues, Elna M. Buys et al. · Food Control · 2003 · 80 citations

Sanitation, Meat Packaging, Deboning Room +8

Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility

J.F.R. Lues, Maria M. Theron, Pierre Venter et al. · Poultry Science · 2007 · 78 citations · Full text

Engineering, High-throughput Chicken-slaughtering Facility, Food Processing Facilities +18

Quantification of Bioaerosols in Automated Chicken Egg Production Plants

Pierre Venter, J.F.R. Lues, H.E. Theron · Poultry Science · 2004 · 50 citations · Full text

Engineering, Escherichia Coli, Bioaerosol Composition +17